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When faced with the uncertainty of the economic climate, the sports nutrition and weight management categories have remained resilient. Learn how in this must-have report.
The winners of New Hope Network's 2023 Community Purpose and Impact Awards share their wisdom with the industry's up-and-coming founders and retailers.
From building a climate-friendly food company to it becoming Patagonia's first acquisition in nearly 20 years, Moonshot Snacks' founder Julia Collins talks to New Hope about her commitment to climate and her plans for Planet FWD.
This woman-founded business innovates organic date sugar and pomegranate syrup to offer nutrient-dense natural sweeteners. Watch Samantha Abramson's interview.
In the 21 years since the USDA organic seal first hit grocery shelves, continuous improvement has been the priority for USDA and the organic community. The new Strengthening Organic Enforcement (SOE) rule is the latest and biggest update to the...
Plant-based food values drive all that Halsa Foods does. In this episode of the Fodder podcast, co-founder Helena Lumme discusses the evolution of the plant-based movement and why it needs to come clean.
In this interview, Konscious Foods President and CEO Yves Potvin shares how the brand is making vegan seafood more accessible, one California roll at a time.