A widespread, lingering effect of the COVID-19 pandemic is that many Americans are suffering from stress and lack of sleep.

In a world of viral videos, emailed newsletters are still valuable to independent natural retailers. Find out how to make yours more interesting.

The brand that brought antibiotic-free deli meat to the market 30 years ago has produced the first hot dog to receive regenerative agriculture certification.

Organic is more than no pesticides, no GMOs; consumers must learn about its role in enhancing biodiversity, restoring soil health and capturing carbon.

Valuing transparency in food above all else, this 25-year-old organization is setting its sights on the latest food innovations such as precision fermentation.

With three banners, this 19-store group benefits from scale—but store managers ensure each location's individuality shines.

Fish oil, fish oil, roly poly capsules. When consumers ask if their supplement is still good, share this advice from the Global Organization for EPA and DHA Omega-3s.

Although FDA and FTC usually discipline supplement brands for violating federal law, retailers are subject to the same regulations. See how to keep your store in line.

This nearly 50-year-old Philadelphia co-op grocery commits to local food, supporting farmers, under-represented vendors and low-income families.